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Singapore,
after dark.

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Food & drink · Fine dining$$$$

Jag

Lunch Wed–Sat 12:00–15:00 (last booking 13:00); dinner Tue–Sat 18:00–24:00 (last booking 21:00); closed Sun–Mon
MRT Fort Canning (DT20)
Famous for Vegetable-led French and a serious cheese trolley
#02-02 Singapore Tyler Print Institute, 41 Robertson Quay

Jeremy Gillon's French cooking puts peak-season produce first, with meat and fish in support. Its host won Michelin's 2026 Service Award.

Enter by the glass door left of Merci Marcel and take the lift to level 2. Cancel 72 hours ahead or pay S$150 a head; ages 10 and up.

Directions
Official page

On these guide lists

⭐ Michelin Stars & Asia's 50 Best

Jag

#02-02 Singapore Tyler Print Institute, 41 Robertson Quay

Jeremy Gillon's French cooking puts peak-season produce first, with meat and fish in support. Its host won Michelin's 2026 Service Award.

Lunch Wed–Sat 12:00–15:00 (last booking 13:00); dinner Tue–Sat 18:00–24:00 (last booking 21:00); closed Sun–Mon