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Singapore,
after dark.

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Mr. Bucket Chocolaterie (Takashimaya)

A chocolate bar filled with kaya toast

Hours unknown, check before you go
MRT Orchard (NS22/TE14)
#B2-41 Takashimaya, 391A Orchard Rd

Bean-to-bar chocolate and bonbons made in Singapore, in local flavours like pandan coconut. The kaya toast bar starts conversations.

Chocolate and tropical heat do not mix: buy it last and keep it in the cabin. The Dempsey factory runs bonbon-making workshops.

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Mr. Bucket Chocolaterie (Takashimaya)

#B2-41 Takashimaya, 391A Orchard Rd

Bean-to-bar chocolate and bonbons made in Singapore, in local flavours like pandan coconut. The kaya toast bar starts conversations.

Hours unknown, check before you go