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Singapore,
after dark.

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Food & drink · Fine dining$$$

Si Chuan Dou Hua (UOB Plaza)

Order: Mapo tofu and dou hua

Lunch 11:30–14:30; high tea 14:30–18:00; dinner 18:30–22:30
MRT Raffles Place (EW14/NS26)
Famous for Sichuan and Cantonese on the 60th floor
#60-01 UOB Plaza 1, 80 Raffles Place

An early champion of Sichuan cooking in Singapore, 60 storeys up with the bay below. Private rooms share the view.

Ask for a private room or a window when you book; dinner starts at 18:30. Balance the mala dishes with Cantonese plates for the spice-shy.

Directions
Official page

On these guide lists

🥢 Group Dinners for 6 to 20

Si Chuan Dou Hua (UOB Plaza)

#60-01 UOB Plaza 1, 80 Raffles Place

An early champion of Sichuan cooking in Singapore, 60 storeys up with the bay below. Private rooms share the view.

Lunch 11:30–14:30; high tea 14:30–18:00; dinner 18:30–22:30