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Thye Moh Chan (Chinatown Point)

Flaky Teochew bean pastries since 1943

Daily 10:00–21:30
MRT Chinatown (NE4/DT19)
#01-45 Chinatown Point, 133 New Bridge Rd

Tau sar piah: thin, crackly pastry around sweet or salty mung bean paste, from a Teochew bakery recipe that dates to 1943.

Get a mixed box of sweet and salty. They are best within a few days, so buy them on your last afternoon, not your first.

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Thye Moh Chan (Chinatown Point)

#01-45 Chinatown Point, 133 New Bridge Rd

Tau sar piah: thin, crackly pastry around sweet or salty mung bean paste, from a Teochew bakery recipe that dates to 1943.

Daily 10:00–21:30